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Baked potatoes

An American classic that also has many friends here in Europe. Baked potatoes taste good as a side dish to a juicy steak but are also a pleasure on their own!

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
4
  • 4 giant possible floury potatoes Added to
  • 1 tablespoon butter Added to
  • 100 g coarse salt Added to
  • 1 volume chives Added to
  • 400 g creamy sour cream Added to
  • salt Added to
  • ground black pepper Added to
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Directions

90 min.
1. Step

Preheat the oven to 220 ℃. Under running water, scrub the potatoes thoroughly and dry them. Brush the potatoes with melted butter.

2. Step

Scatter the coarse Salt on an ovenproof dish and place the potatoes on top. Bake the potatoes in the hot oven (center, fan oven 200 °) for 1-1 1/4 hours, depending on size, until they are soft. (Cooking test with a sharp knife).

3. Step

Wash the chives, shake dry and cut into fine rolls. Mix the sour cream with the chives and season with Salt and pepper. Cut the potatoes lengthways and break them apart. Serve the hot potatoes with the cold sauce.

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