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Chilled Chile con Queso with Avocado

Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.

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Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.

The recipe can be found in this article

Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.

Ingredients

number of servings
1
  • 3 jalapeños, halved and seeded Added to
  • 14 red onion Added to
  • 1 clove garlic Added to
  • 14 Cup Cilantro leaves Added to
  • 2 tablespoon white vinegar Added to
  • 12 teaspoon Kosher salt Added to
  • 14 teaspoon ground cumin Added to
  • 1 cottage cheese Added to
  • 1 avocado, halved, pitted, peeled, and diced Added to
  • tortilla chips, for serving Added to
  • crudit's, for serving Added to
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Directions

10 min.
1. Step

Put the jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin in a food processor and pulse until finely minced.

2. Step

Combine the jalapeño mixture with the cottage cheese and avocado. Taste and adjust the seasonings, if you like.

3. Step

Serve immediately with tortilla chips and crudités.

Comments (1)

Jim_Slocombe 13/10/2023

What is the sliced round fruit green with red flesh?

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