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Chocolate Mousse from Butter Squash

Chocolate Mousse from Butter Squash

Excellent and healthy❤️

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Ingredients

number of servings
4
  • 300 g Buttery pumpkin Added to
  • 200 g If we want less firm chocolate, 150g is enough Added to
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Directions

20 min.
1. Step

Peel the buttercup squash, chop it and cook until tender. Drain the water, break the chocolate (let it melt) and blend everything until smooth.

2. Step

Let's shape it and cool it down 😍

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