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Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

Velvety, juicy.

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Ingredients

number of servings
12
  • 3 egg Added to
  • 100 g crystal sugar Added to
  • 160 g special fine flour Added to
  • 30 g cocoa Added to
  • 10 g baking soda Added to
  • 100 ml vegetable oil Added to
  • 100 ml milk Added to
  • 100 g chocolate Added to
  • 200 g raspberries Added to
  • 10 g vanilla Added to
  • 3 g salt Added to
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Directions

25 min.
1. Step

Beat the eggs with sugar and a pinch of salt until light and fluffy. Gradually add oil, milk. Mix flour, baking powder, cocoa and vanilla and add to the mixture, beating well. Chop the chocolate (I used chocolate pieces), add it to the dough and mix.

2. Step

Prepare the mold and muffin cups. Fill them first with one layer, sprinkle with raspberries and cover with a second layer of dough. You can also add pieces of chocolate on top.

3. Step

Bake at 180 degrees. If they rise, test with a spatula if they are done.

4. Step

Enjoy your meal. 🩷

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