Original Chinese sweet and sour chicken recipe

Put the egg in a bowl and beat it. Add the chopped chicken and add a pinch of salt.

Add the spoonful of white wine and the soya. Mix well.

Add and coat all this with a generous amount of cornflour and mix well. Put in the freezer to allow the dough to rest.

Put all the sauce ingredients, except the cornflour, in a frying pan. Heat while stirring frequently. Leave to thicken for about 10 minutes and set aside.

Remove the chicken breasts from the freezer. Remove the excess cornflour and fry in plenty of very hot oil until golden brown.

In a large frying pan, add a drizzle of oil. Heat over medium heat and add the chopped garlic clove.

Add the peppers, onion and a small amount of salt. Mix everything well and cook for 3 more minutes.

Add the sweet and sour sauce and a teaspoon of cornflour, dissolved in 10 ml of water. Mix well and cook for a couple of minutes more, stirring constantly.

Add the chicken. Mix all the ingredients together again and serve immedi