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Dumplings without Potatoes from Wild Garlic
Dumplings don't have to be just potato-based. Nowadays, wild garlic is still growing, so it's time to try it.
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Ingredients
number of servings
1
- 1 egg
- 50 ml Of moist water
- 2 handfuls Bear's garlic
- pinch salt
- as needed special fine flour
- melted butter
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Directions
20 min.
1. Step
1. Put the egg, water, wild garlic, and salt into the blender. Blend it all together.
2. Step
2. We start adding flour to create a medium firm dumpling dough.
3. Step
3. Often, we throw the mixture through a sieve into boiling water and cook the dumplings.
4. Step
4. Strain and pour over melted butter.
5. Step
5. Serve to taste with sour cream, yogurt, sheep cheese, Lučina.
6. Step
Enjoy your meal!
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