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Easy Healthy Homemade Granola
This homemade granola recipe is packed with nutritious ingredients and makes for a delicious and satisfying breakfast or snack. Customize it with your favorite add-ins for a perfect combination of flavors and textures!
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Ingredients
number of servings
6
- 2 cups old-fashioned oats
- 1 Cup nuts (such as almonds, walnuts or pecans)
- 1⁄2 Cup seeds (such as pumpkin or sunflower)
- 1⁄2 Cup unsweetened shredded coconut
- 1⁄4 Cup honey or maple syrup
- 1⁄4 Cup Coconut oil melted
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 Cup dried fruits
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Directions
10 min.
1. Step
Preheat oven to 163°C.
2. Step
In a large mixing bowl, combine the oats, nuts, seeds, shredded coconut, cinnamon, and salt.
3. Step
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Step
Pour the wet mixture over the dry stir until everything is evenly coated.
5. Step
Spread evenly onto a lined baking sheet.
6. Step
Bake for about 20-25 minutes or until the granola turns golden brown, stirring halfway through to ensure even baking.
7. Step
Remove from the oven and let cool completely on the baking sheet. It will become crispy as it cools.
8. Step
Once cooled, stir in the dried fruits.
9. Step
Store in an airtight container at room temperature for up to two weeks.
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