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Tomato sauce with meatballs

Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.

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Ingredients

number of servings
4

Sauce

  • 1 packing Translation Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 1 teaspoon sugar Added to
  • 1 teaspoon basil Added to
  • 1 teaspoon oregano Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon black pepper Added to

Marbles

  • 500 g minced meat Added to
  • 1 pcs egg Added to
  • 100 g grated cheese Added to
  • 2 tablespoon breadcrumbs Added to
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Directions

40 min.
1. Step

In a pan with oil, fry finely chopped onion and garlic.

2. Step

Add the passata, sugar, basil, oregano, salt and pepper and let it simmer slowly.

3. Step

In the meantime, let's prepare meatballs. Mix the meat, egg, cheese and breadcrumbs, and from this mixture form balls.

4. Step

We add the meatballs to the sauce and cook everything together for another 20 minutes.

5. Step

We serve the ready-made sauce with pasta or rice.

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