Easy Indian Roti or Chapati recipe
The word roti in Hindi, Urdu or Punjabi refers to the type of bread used in the cuisine of India and some other Asian countries. It is versatile, easy to prepare and can be used in many dishes.
- 300 g wholemeal flour
- 170 ml water
- 1 teaspoon salt
Mix the salt with the flour.
Add the water little by little until the dough is smooth.
Leave the dough to rest for 15-20 minutes.
Divide the dough into small portions and shape each portion into balls of 6 cm in diameter.
Roll out the dough into circles about 8.5 cm in diameter and 1 mm thick.
Heat a frying pan over medium heat. Place a roti in the pan. Wait about 30 seconds and turn over. Wait another 30 seconds and turn the second time.
Press lightly on the edges with a spatula to soften.
Keep the roti in a basket covered with a tea towel while you make the other roti.