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Source: Pixabay: aedrozda

Flatbread

A recipe for bread pancakes that are suitable as a side dish to various meals.

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Ingredients

number of servings
4
  • 2 mugs semi-coarse flour Added to
  • 1 mug lukewarm water Added to
  • 1 tablespoon baking soda Added to
  • 1 teaspoon salt Added to
  • 1 tablespoon butter Added to
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Directions

30 min.
1. Step

In a bowl, mix the flour together with salt and baking powder.

2. Step

Add lukewarm water and knead the dough, let it rest for 60 minutes. Before that, smear it with butter.

3. Step

Then we divide the dough into 6 parts and roll out flatbreads.

4. Step

Fry the pancakes on a dry pan from both sides.

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