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Frisco Cocktail

A pre-Prohibition cocktail with a kick, the Frisco turns two ingredients into classic cocktail-lounge glamour. Bénédictine D.O.M., an ancient herbal liqueur originally made by monks and infused with a long, secret formula of aromatics, tempers rye whiskey with just the right amount of sweetness and mystery. The lemon-peel garnish adds a subtle blast of freshness. If you add a squeeze of lemon juice, too, this becomes a Frisco Sour.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 2 ounce rye whiskey Added to
  • 12 ounce bénédictine dom liqueur Added to
  • lemon peel, for garnishing Added to
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Directions

5 min.
1. Step

Half-fill a cocktail shaker with ice cubes. Add the rye and Bénédictine and shake vigorously until the shaker’s frosted and its contents are well chilled, about 20 seconds.

2. Step

Strain into a chilled cocktail or coupe glass, garnish with a strip of lemon peel, and serve.

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