Gin and Tonic

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

The mouth-watering combination of succulent chicken breasts, caramelized onions, and a creamy, flavorful sauce keeps my family coming back for more of this recipe!

This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!

Make traditional gyros with pork meat, pita bread, and tzatziki sauce!

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.

These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.