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Grilled Marinade Juicy Lamb Leg Steak
This juicy and savory lamb leg steak recipe is perfect for a special weekend dinner. The simple yet delicious marinade enhances the rich flavor of the lamb. Served with a side of roast tomatoes and asparagus for a satisfying, easy-to-cook meal that is sure to impress your guests.
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Ingredients
number of servings
4
- 4 Lamb leg steaks
- 4 cloves of garlic, peeled and minced
- 2 tbls of rosemary leaves
- 2 tbls of olive oil, extra for brushing
- Sea salt and fresh ground pepper to taste
- 4 large tomatoes, halved and deseeded
- 15 Pieces of asparagus, trimmed
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Directions
90 min.
1. Step
Start by making your marinade. In a bowl, combine minced garlic, rosemary, olive oil, salt, and pepper. Mix until well combined.
2. Step
Brush the lamb leg steaks on both sides with the marinade. Cover and let it sit in the refrigerator for at least 1 hour, or ideally overnight.
3. Step
Preheat your grill to high heat.
4. Step
Brush the halved tomatoes and asparagus with some olive oil, salt, and pepper. Set aside.
5. Step
Remove the steaks from the refrigerator and let them reach room temperature.
6. Step
Grill the lamb steaks on direct heat for about 3-4 minutes on each side for medium-rare, or until it reaches your preferred cooking level.
7. Step
At the same time, grill the tomatoes and asparagus for a few minutes until charred and tender.
8. Step
Rest the steaks for about 5 minutes before serving to allow the juices to redistribute.
9. Step
Serve your lamb leg steaks with grilled tomatoes and asparagus. Enjoy!
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