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Homemade chicken tenderloin with potatoes recipe

Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.

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Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals

Ingredients

number of servings
2
  • 800 g chicken tenderloin Added to
  • 4 potato Added to
  • 1 onion Added to
  • 1 tablespoon parsley Added to
  • salt Added to
  • ground black pepper Added to
  • 1 dash oil Added to
  • 1 clove garlic Added to
  • 12 teaspoon thyme Added to
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Directions

100 min.
1. Step

Chop the onion finely.

2. Step

Wash, peel and slice the potatoes not too thickly.

3. Step

Place a drizzle of oil on the base of the tray.

4. Step

Cover with a layer of potatoes, salt them and cover with half of the onion. Top with another layer of potato, salt and onion.

5. Step

Crush a clove of garlic and rub the chicken tenderloin with it.

6. Step

Add thyme, salt, pepper and parsley.

7. Step

Place the chicken tenderloin on the potato and onion bed.

8. Step

Preheat the oven to 160 °C and bake for 90 minutes. Don't forget to turn the chicken tenderloin after 45 minutes.

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