Homemade Paloma cocktail recipe

This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!

Delicious and juicy marinated pork chops that are particularly popular during the barbecue season. These spicy chops are best when marinated overnight, which gives them plenty of time to absorb all the tasty flavors of the marinade.

A traditional Indian recipe full of rich flavors and aromas that will satisfy even the most demanding gourmets.

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

Suitable sauce for steaks and meat.

I adore these curd-based, no-bake desserts that are also healthier than traditional desserts. Using allnutrition products, I made these perfect slices.