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How to Make Easy Self Raising Flour
A quick and easy recipe to make your very own Self-Raising Flour at home which can save you a quick trip to the grocery store! A must-have pantry ingredient, especially useful for baking cookies, cakes, and pastries.
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Ingredients
number of servings
1
- 1 Cup all-purpose flour
- 11⁄2 teaspoons baking powder
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Directions
5 min.
1. Step
Get a bowl and sift together the measured flour, baking powder, and salt. Ensure they are well combined.
2. Step
Once combined, your homemade Self Raising Flour is ready to use.
3. Step
If not using it immediately, store it in an airtight container, labeled, and kept in a cool, dry place. It can be this way for up to six months.
4. Step
Simply double or triple the recipe if you need more flour.
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