How to make Korean dalgona candy? Easy recipe
Dalgona candy is a popular Korean cookie. With this easy recipe, learn how to make dalgona candy at home. Don't miss it.
- 50 g sugar
- 3 g baking soda
In a saucepan, put the sugar and melt it. Stir until caramelise.
Turn off the heat and add the baking soda. Stir.
Pour onto baking paper and press it. Mark it with the biscuit cutter.
Leave to cool for a few minutes and enjoy!