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How to make southern-style fried chicken at home?
Here you'll learn how to make Southern-style fried chicken like you'd find in fast food restaurants, with crispy skin and tender meat.
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Ingredients
number of servings
4
- 8 Pieces chicken
- 250 g greek yoghurt
- 45 ml milk
- sunflower oil
- ground black pepper
- salt
- self-rising flour
- 1 tablespoon paprika
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
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Directions
35 min.
1. Step
Season the chicken with salt and pepper.
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2. Step
In a bowl, mix the yogurth and the milk.
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3. Step
Add the chicken, cover and store in the refrigerator for one day.
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4. Step
In a bowl, add the flour, paprika, cayenne pepper, garlic powder, onion powder, salt and pepper. Stir and set aside.
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5. Step
Cover the chicken with the flour mix.
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6. Step
In a frying pan, fry the chicken in oil at 180°.
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7. Step
Fry for 25 minutes or until golden brown.
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8. Step
Drain and place on kitchen paper to remove excess oil.
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9. Step
Serve with ketchup or your favourite dips. Enjoy!
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