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Mango Pico de Gallo

The best pico de gallo recipe is made with all-natural and wholesome ingredients. Let's toast to the arrival of summer with refreshing mango pico de gallo.

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
4
  • 1 mango Added to
  • Two diced Tomatoes Added to
  • diced red Onions Added to
  • 1 Jalapeno pepper Added to
  • 2 tablespoon chopped Cilantro Added to
  • lime juice Added to
  • tbsp olive oil Added to
  • salt and pepper Added to
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Directions

15 min.
1. Step

First of all, cut the cheeks off of mango and chop it up.

2. Step

Remove the flesh of mango from the peel.

3. Step

Cut the mango cheeks horizontally, then into strips, and finally into pieces.

4. Step

Now, let's add two sliced tomatoes without seeds.

5. Step

It is now time to add ¼ chopped red onion.

6. Step

To enhance the flavor, do not forget to add fine-cut pieces of jalapeno pepper.

7. Step

Add some cilantro to the mixture.

8. Step

Now sprinkle lemon juice for some seasoning.

9. Step

Pour some avocado oil into it.

10. Step

Moreover, do not forget to add salt and pepper.

11. Step

This Pico de gallo recipe is straightforward and flavorful. It might be used as a dip with tortilla chips or a fresh topping for your favorite food.

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