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Mixed Greens Salad
For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.
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Ingredients
number of servings
1
- red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
- 1⁄4 Cup classic vinaigrette, plus more for passing
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Directions
15 min.
1. Step
Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
2. Step
Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.
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