Mushroom, Spinach, and Parmesan Crêpes

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

Healthy spinach recipes (including what goes well with spinach)

The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)


number of servings
  • 23 Cup crêpe batter Added to
  • 112 tablespoon unsalted butter Added to
  • 1 medium shallot, small dice Added to
  • 1 medium garlic clove, minced Added to
  • 12 teaspoon dried thyme Added to
  • Kosher salt Added to
  • 6 ounce mushrooms, sliced thin Added to
  • 2 Cup baby spinach leaves Added to
  • 12 Cup finely grated parmesan cheese Added to


40 min.
1. Step

Melt tablespoon of the butter in a medium skillet or nonstick frying pan over medium heat. Add the shallot, garlic, dried thyme, and a pinch of salt and sauté, stirring frequently, until the shallot has softened, about 3 minutes.

2. Step

Add the mushrooms to the skillet, turn the heat to medium-high, and sauté, stirring frequently, until the mushrooms have softened and browned, about 5 minutes.

3. Step

Add the spinach and cook until it wilts, about minutes. Remove the pan from the heat and set aside.

4. Step

Turn the broiler on and arrange a rack about 6 inches from the heating element. Smear a small baking dish with the remaining 1/2 tablespoon of butter and set aside.

5. Step

Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe (see recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 3 crêpes.

6. Step

Lay the crêpes out on a work surface. Distribute the mushroom-spinach filling between the three crêpes, arranging it in a line along the diameter of each one. Sprinkle the Parmesan on the filling.

7. Step

Carefully roll up the crêpes to form cylinders. Place the rolled crêpes in the buttered baking dish and sprinkle with the remaining 2 tablespoons of Parmesan.

8. Step

Place the crêpes under the broiler to brown, about 2 minutes. Transfer the crêpes to a warmed plate and serve.

The latest recipes

The latest recipes



Top categories


2288 recipes


445 recipes

Meals with meat

1649 recipes


594 recipes


666 recipes


627 recipes


2955 recipes


2941 recipes


1645 recipes