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Original Anzac biscuits recipe

Original Anzac biscuits recipe

These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.

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The recipe can be found in this article

Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

Ingredients

number of servings
10
  • 1 Cup self-rising flour Added to
  • 1 Cup Desiccated Coconut Added to
  • 1 Cup oat flakes Added to
  • 12 teaspoon salt Added to
  • 1 Cup brown sugar Added to
  • 115 g butter Added to
  • 2 tablespoon Golden Syrup Added to
  • 2 tablespoon water Added to
  • 1 teaspoon baking soda Added to
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Directions

45 min.
1. Step

In a bowl combine the flour and the coconut.

Original Anzac biscuits recipe - preparation step 1
2. Step

Add the oats

3. Step

Add the salt.

Original Anzac biscuits recipe - preparation step 1
4. Step

Set to the side.

5. Step

In a small saucepan add the butter

Original Anzac biscuits recipe - preparation step 1
6. Step

Add the golden syrup

7. Step

Add the water.

Original Anzac biscuits recipe - preparation step 1
8. Step

Cook over medium heat until the butter melts and the mixture is bubbling.

9. Step

Remove from the heat and add the baking soda.

Original Anzac biscuits recipe - preparation step 1
10. Step

Mix with a wooden spoon until bubbling.

11. Step

Put the mixture into the bowl with the other ingredients.

Original Anzac biscuits recipe - preparation step 1
12. Step

Add the brown sugar

13. Step

Stir to fold the biscuit dough together.

Original Anzac biscuits recipe - preparation step 1
14. Step

Make the dough little balls and put them on the baking sheet.

15. Step

With the preheat oven to 170°, bake for about 15 minutes. Then, remove from heat, leave the biscuits to cool, and enjoy!

Original Anzac biscuits recipe - preparation step 1

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