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Original Anzac biscuits recipe

Name: Original Anzac biscuits recipe
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 Cup self-rising flour; 1 Cup Desiccated Coconut; 1 Cup oat flakes; 0.5 teaspoon salt; 1 Cup brown sugar; 115 g butter; 2 tablespoon Golden Syrup; 2 tablespoon water; 1 teaspoon baking soda

Romi

These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.

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The recipe can be found in this article

Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

Ingredients

number of servings

1 Cup self-rising flour Added to
1 Cup Desiccated Coconut Added to
1 Cup oat flakes Added to
¹⁄₂ teaspoon salt Added to
1 Cup brown sugar Added to
115 g butter Added to
2 tablespoon Golden Syrup Added to
2 tablespoon water Added to
1 teaspoon baking soda Added to

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Directions

45 min.

1. Step

In a bowl combine the flour and the coconut.

Original Anzac biscuits recipe - preparation step 1

2. Step

Add the oats

3. Step

Add the salt.

4. Step

Set to the side.

5. Step

In a small saucepan add the butter

6. Step

Add the golden syrup

7. Step

Add the water.

8. Step

Cook over medium heat until the butter melts and the mixture is bubbling.

9. Step

Remove from the heat and add the baking soda.

10. Step

Mix with a wooden spoon until bubbling.

11. Step

Put the mixture into the bowl with the other ingredients.

12. Step

Add the brown sugar

13. Step

Stir to fold the biscuit dough together.

14. Step

Make the dough little balls and put them on the baking sheet.

15. Step

With the preheat oven to 170°, bake for about 15 minutes. Then, remove from heat, leave the biscuits to cool, and enjoy!

29 March 2022

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