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Original homemade Sauerkraut recipe

Original homemade Sauerkraut recipe

Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.

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Know how to cook Kransky sausage. Boil Kransky, bake it, fry  it, air-fry it. Enjoy it differently every time.

The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
20
  • 112 kg cabbage Added to
  • 30 g sea salt Added to
  • water Added to
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Directions

120 min.
1. Step

Cut the cabbage in four pieces with a sharp knife.

2. Step

Cut the cabbage in slices

Original homemade Sauerkraut recipe - preparation step 1
3. Step

Put the sliced cabbage in a bowl, add the salt and mix.

4. Step

Cover and wait for one hour until the volume of the cabbage decreases.

Original homemade Sauerkraut recipe - preparation step 1
5. Step

After 30 minutes, stir and squeeze with your hands so the cabbage releases more water. Cover again and wait until the hour is up.

6. Step

Again, squeeze with your hands until the water covers the cabbage slices.

Original homemade Sauerkraut recipe - preparation step 1
7. Step

Store the cabbage in glass jars. As the jar fills, squeeze with your hands and fill the remaining space with water from the bowl.

8. Step

For one hour, put weight on the filling of the jars.

Original homemade Sauerkraut recipe - preparation step 1
9. Step

Remove the weight and close the jars. Leave in a dark, cool place for three weeks. Then it can be eaten.

10. Step

Once opened, it should be kept in the refrigerator. Before eating it is necessary to wash it.

Original homemade Sauerkraut recipe - preparation step 1
11. Step

Serve and enjoy! Sauerkraut is perfect for salads or as a garnish.

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