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Original Vietnamese pho recipe

Original Vietnamese pho recipe

Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.

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Ingredients

number of servings
6
  • 1 medium chicken Added to
  • 200 g rice noodles Added to
  • 1 onion Added to
  • 1 spring onion Added to
  • 1 red chilli Added to
  • 1 star aniseed Added to
  • 12 cinnamon stick Added to
  • soy sauce Added to
  • olive oil Added to
  • 1 fresh ginger Added to
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Directions

150 min.
1. Step

Roast the vegetables and spices and place in a large pot along with the cooked whole chicken.

Original Vietnamese pho recipe - preparation step 1
2. Step

Cover with all the water and bring to a low heat for 3 hours.

Original Vietnamese pho recipe - preparation step 1
3. Step

During cooking, remove the fat from the surface.

Original Vietnamese pho recipe - preparation step 1
4. Step

Strain and season with salt and a dash of soy sauce.

Original Vietnamese pho recipe - preparation step 1
5. Step

Cook the noodles in the soup.

Original Vietnamese pho recipe - preparation step 1
6. Step

Place the pasta, a little of the crumbled chicken used in the cooking, some spring onion and chilli rings in each bowl.

Original Vietnamese pho recipe - preparation step 1
7. Step

Fill the bowl with the hot soup and drizzle with a good splash of extra virgin olive oil.

Original Vietnamese pho recipe - preparation step 1

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