Original Vietnamese pho recipe
Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.
- 1 medium chicken
- 200 g rice noodles
- 1 onion
- 1 spring onion
- 1 red chilli
- 1 star aniseed
- 1⁄2 cinnamon stick
- soy sauce
- olive oil
- 1 fresh ginger
Roast the vegetables and spices and place in a large pot along with the cooked whole chicken.
Cover with all the water and bring to a low heat for 3 hours.
During cooking, remove the fat from the surface.
Strain and season with salt and a dash of soy sauce.
Cook the noodles in the soup.
Place the pasta, a little of the crumbled chicken used in the cooking, some spring onion and chilli rings in each bowl.
Fill the bowl with the hot soup and drizzle with a good splash of extra virgin olive oil.