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Source: Pixabay: jarmoluk

Pancakes with whipped cream

Delicious pancakes with whipped cream and fruit are an ideal dessert or sweet dish, especially popular among children.

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Ingredients

number of servings
4

Often

  • 250 g self-rising flour Added to
  • 2 pcs Eggs Added to
  • 12 l milk Added to
  • 1 pinch salt Added to

Whisk

  • 250 ml whipped cream Added to
  • 2 tablespoon confectionery sugar Added to
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Directions

30 min.
1. Step

Pour the flour into a bowl, add eggs, salt and gradually add milk. Whisk everything together until smooth.

2. Step

Heat up some oil in a pan and evenly spread the batter. Fry from one side until the edge of the pancake starts to brown. Then flip the pancake and cook it from the other side as well.

3. Step

While the pancakes are baking, pour the cream into a bowl and add powdered sugar. Whip until stiff.

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