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Perfect Baked Potatoes

Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.

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Beginner's Guide: How to Cook Crayfish

The recipe can be found in this article

Beginner's Guide: How to Cook Crayfish

Ingredients

number of servings
1
  • 4 russet potatoes, scrubbed Added to
  • 1 tablespoon Kosher salt Added to
  • 1 tablespoon olive oil Added to
  • butter and sour cream, for serving Added to
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Directions

60 min.
1. Step

Preheat the oven to 350°F.

2. Step

With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.

3. Step

Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.

4. Step

Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.

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