:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/q_HDNNRfMHAbXopvK39U/81267c6106b971ce5339ea2fa73a51.jpg "Pizza Dough Knots")
Pizza Dough Knots
Rolls hot from the oven can take a dinner party from nice to amazing, but with all the other things clamoring for a cook’s attention, home-baked bread tends to fall through the cracks. These knot-shaped, garlic- and parsley-flavored rolls are different: You start with store-bought pizza dough, which slashes prep time; then just roll, brush with butter and flavorings, and bake. The dough knots also work as a stand-alone nibble, served with marinara sauce for dipping.
Ingredients
- 1 Package store bought pizza dough
- 2 tablespoon unsalted butter melted
- 2 tablespoon Chopped parsley
- 2 tablespoon chopped garlic
- Kosher salt
- marinara sauce and ranch dressing for dipping
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Directions
Preheat your oven to 350 degrees Fahrenheit.
Roll the pizza dough out to a 1/-inch thickness, then cut it into 1/-inch-wide strips.
Tie each strip into a knot and arrange on a baking sheet.
Bake until puffed and brown, about 20 minutes.
While the knots bake, combine the butter, parsley, garlic, and a large pinch of salt in a large mixing bowl.
Toss the hot knots in the butter mixture as soon as they come out of the oven. Serve with marinara sauce and/or ranch dressing.
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