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Quick and tasty chickpea curry
Enjoy this easy and quick recipe!
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Ingredients
number of servings
2
- 3 tablespoon coconut oil with turmeric
- 1 Cup onion
- 1 tablespoon ginger
- 1 tablespoon garlic
- 3 cups of cooked chickpeas
- 2 tablespoon tomato paste
- 1⁄2 teaspoon salt
- 1 teaspoon Curry
- 1⁄2 teaspoon of ground coriander seeds
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon cayenne pepper or paprika
- 1⁄4 teaspoon ground black pepper
- 1 Cup coconut milk powder
- 2 cups of hot water
- 1 Panamanian or spicy chili
- Chopped fresh cilantro
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Directions
35 min.
1. Step
In a preheated pan add coconut oil with turmeric, onion, ginger, and garlic. Stir and cook until golden.
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Source: Youtube
2. Step
Add the cooked chickpeas, cumin, curry, salt, cayenne pepper or paprika, black pepper, coriander seeds, and tomato paste.
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Source: Youtube
3. Step
In a bolw mix water and coconut milk powder.
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Source: Youtube
4. Step
Add the coconut milk and Panamanian or spicy chili. Stir and let cook for 30 minutes under lower heat.
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Source: Youtube
5. Step
Add chopped fresh coriander and mix. Ready to serve!
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Source: Youtube