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Source: -lvinst- from Getty Images

Roasted Duck with Apples in a Sleeve

An exceptionally juicy dish, perfect for family and festive meals. The aromatic duck, slowly and unevenly roasted with apples will fill your kitchen with an unforgettable smell. Below you will find the detailed recipe.

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Ingredients

number of servings
4

Duck

  • 1 whole duck Added to
  • 2 teaspoons salt Added to
  • 1 teaspoon pepper Added to

Filling

  • 4 apples Added to
  • 1 teaspoon cinnamon Added to
  • 1 tablespoon With Added to
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Directions

180 min.
1. Step

Preparing duck. Clean the duck and dry it, then rub it with salt and pepper.

2. Step

Preparing apples. Wash the apples, dice them (you don't have to peel them), and then mix with cinnamon and honey.

3. Step

Duck stuffing. Stuff the duck with the prepared apples.

4. Step

Baking. Place the duck in a roasting sleeve and bake in an oven preheated to 180 °C for about 3 hours.

5. Step

Serving. Remove the baked duck from the oven and serve warm.

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