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Roasted Veal in the Oven

This traditional Slovak recipe for roasted veal in the oven is easy to prepare and is full of flavors. The meat is gently marinated and roasted to a golden color, creating an amazing taste and texture. Great for family lunches or dinners.

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Ingredients

number of servings
4

Meat

  • 1 kg veal Added to

Marinade

  • 4 cloves garlic Added to
  • 1 pcs Fresh rosemary Added to
  • 2 spoons olive oil Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
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Directions

120 min.
1. Step

Preheat the oven to 180°C. Pat the veal dry with a paper towel and place it in a large roasting pan.

2. Step

To prepare the marinade, mix the garlic cloves, fresh rosemary, olive oil, salt, and ground black pepper. Rub the marinade on the meat.

3. Step

Put the meat in the oven and bake for about 1.5 hours, or until the meat is gently golden and the thermometer inserted into the thickest part of the meat shows 70°C.

4. Step

Remove the finished meat from the oven and let it rest for at least 15 minutes before slicing. Then serve with your favorite side dish.

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