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Simple and Delicious Macaroni Cheese Bake

This macaroni cheese bake is a classic comfort food dish that is easy to make for a family dinner or potluck. Creamy and cheesy, it is sure to be a hit with everyone.

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Ingredients

number of servings
6
  • 1 Package macaroni Added to
  • 14 Cup butter Added to
  • 14 Cup flour Added to
  • 2 cups milk Added to
  • 2 cups shredded cheddar cheese Added to
  • 12 teaspoon garlic powder Added to
  • salt and pepper to taste Added to
  • 12 Cup breadcrumbs Added to
  • 2 tbls melted butter Added to
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Directions

30 min.
1. Step

Preheat the oven to 350°F. Grease a 9x13 inch baking dish.

2. Step

Cook the macaroni according to the package directions until tender.

3. Step

In a pan, melt the butter over medium heat.

4. Step

Add the flour and whisk continuously until smooth and bubbly.

5. Step

Gradually pour in the milk, whisking constantly until the mixture is smooth and thick.

6. Step

Add the shredded cheddar cheese, garlic powder, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.

7. Step

Drain the cooked pasta and add it to the cheese sauce, stirring to combine.

8. Step

Pour the macaroni and cheese into the prepared baking dish.

9. Step

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the mixture evenly over the top of the macaroni.

10. Step

Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.

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