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Thai Son in Law Eggs
Discover the delightful flavours of Thai cuisine with this Son in Law Eggs recipe. Crispy on the outside, tender on the inside, these deep-fried boiled eggs are transformed into a delectable dish that combines sweet, sour, and savoury flavours.
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Ingredients
number of servings
3
- 6 eggs
- 2 tablespoon tamarind sauce
- 2 tablespoon fish sauce
- 70 g Palm sugar
- 120 ml water
- 1⁄3 Cup shallots
- 1 Cup Cooking oil
- coriander
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Directions
20 min.
1. Step
Bring a pot of water to boil and put the eggs in. Boil for 6-7 minutes, then move to a bowl of ice water. Once cooled, peel the eggs.
2. Step
In a saucepan, mix tamarind sauce, fish sauce, sugar, and water. Bring to a boil and stir till the sugar dissolves. Set aside.
3. Step
Heat oil in a pan. Add sliced shallots and fry till crispy, then remove. Put the eggs in the oil and fry for 1-2 minutes.
4. Step
Put the eggs on a plate, pour the sauce over, and garnish with crispy shallots and coriander. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bFhYhSZgbuxNW1A8MWvz/481b71282d088065d10eb056c5ba91.jpeg "Thai Son in Law Eggs - preparation step 1")
Source: Youtube
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