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The original Swedish meatballs recipe

The original Swedish meatballs recipe

Here you will learn how to prepare traditional Swedish meatballs or köttbullar, a typical Nordic dish that is usually served in gravy with mashed potatoes and sometimes with cranberry sauce.

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Quick and Easy Friday Night Dinners That Aren't Fast Food

The recipe can be found in this article

Quick and Easy Friday Night Dinners That Aren't Fast Food

Ingredients

number of servings
4
  • 300 g minced veal Added to
  • 100 g minced pork Added to
  • 2 tablespoon breadcrumbs Added to
  • 12 onion Added to
  • 1 egg Added to
  • 4 tablespoon olive oil Added to
  • 1 tablespoon self-rising flour Added to
  • 100 ml milk Added to
  • salt Added to
  • Fresh spring onion Added to
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Directions

30 min.
1. Step

Peel the onion and finely chop it. Put it in a bowl and add the minced meat, breadcrumbs, egg, black pepper and salt.

The original Swedish meatballs recipe - preparation step 1
2. Step

Mix well, take small portions and shape them into meatballs.

The original Swedish meatballs recipe - preparation step 1
3. Step

Put olive oil in a frying pan and fry the meatballs.

The original Swedish meatballs recipe - preparation step 1
4. Step

Remove the meatballs and set them aside.

The original Swedish meatballs recipe - preparation step 1
5. Step

To make the sauce, heat the same pan as the meatballs with the oil used for frying. Add the flour and stir until golden brown.

The original Swedish meatballs recipe - preparation step 1
6. Step

Add the milk, season with salt and pepper and mix well. Boil for a few minutes.

The original Swedish meatballs recipe - preparation step 1
7. Step

Add the Swedish meatballs and cook for a further 2 minutes.

The original Swedish meatballs recipe - preparation step 1
8. Step

Serve a portion of mashed potato on each plate and Swedish meatballs in the sauce. Garnish with freshly chopped spring onion.

The original Swedish meatballs recipe - preparation step 1

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