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Source: https://youtu.be/38TbR39Suyc
Vegetarian sausage rolls recipe
Easy to prepare, vegetarian sausage rolls are the perfect party snack for vegetarians and meat-eaters! By following this simple recipe, you'll learn how to prepare them.
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Ingredients
number of servings
24
- 1 puff pastry
- 200 g grated Cheddar cheese
- 50 g Panko breadcrumbs
- 2 tablespoon heavy cream
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon paprika
- 6 egg
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Directions
30 min.
1. Step
In a bowl, mix the cheese, breadcrumbs, spring onions, cream, black pepper and paprika.
2. Step
Roll out the pastry and cut two rectangles.
3. Step
Divide the mixture into two and dot the mixture in a long strip along the length of each piece of pastry.
4. Step
Brush the egg onto the top edge of the pastry and roll it up with the cheese mixture in the middle. Repeat with the other length of pastry.
5. Step
Use a fork to squash down the bottom of the rolls.
6. Step
Now brush egg wash over the length of both rolls. Cut each roll into 12 pieces, then prick the top of each one with a fork.
7. Step
Place the little rolls onto a large baking tray and place in the preheated oven at 220° C for 15 minutes until golden brown.
8. Step
Serve and enjoy.
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