Vietnamese Shaking Beef with Filet Mignon

Name: Vietnamese Shaking Beef with Filet Mignon
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 filet mignon steaks, cut into 1 inch cubes; 3 tablespoon reduced-sodium soy sauce or tamari; 3 tablespoon asian fish sauce; 2 tablespoon light brown sugar; 3 clove garlic, minced; Kosher salt and freshly ground black pepper; olive oil; watercress, lime wedges, and thinly sliced scallions or red onion, for serving

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The idea for using filet mignon for this classic Vietnamese dish comes from The Slanted Door in San Francisco: cubed, tender beef, stir-fried briefly in a hot pan, before adding the ingredients to form a simple, flavorful sauce. Serve shaking beef on a bed of watercress with lime wedges and thinly sliced scallion or red onion.

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The recipe can be found in this article

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Ingredients

number of servings

2 filet mignon steaks, cut into 1 inch cubes Added to
3 tablespoon reduced-sodium soy sauce or tamari Added to
3 tablespoon asian fish sauce Added to
2 tablespoon light brown sugar Added to
3 clove garlic, minced Added to
Kosher salt and freshly ground black pepper Added to
olive oil Added to
watercress, lime wedges, and thinly sliced scallions or red onion, for serving Added to

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Directions

20 min.

1. Step

Remove the steaks from the refrigerator 30 minutes before cooking to come to room temperature. In a bowl, whisk together the soy sauce, fish sauce, sugar, and garlic.

2. Step

Pat the filet pieces dry with paper towels and season with plenty of salt and pepper. Heat a large cast-iron frying pan over high heat for about 5 minutes.

3. Step

When the pan is very hot, add the olive oil. When hot, sear the steak pieces until browned, turning occasionally, about 4 minutes total. Add the soy sauce mixture and toss and coat the steak pieces. Bring to a boil, then transfer to a serving plate.

22 July 2022

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