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Žerbo Hearts

A quick no-bake treat made from a few ingredients. I didn't use any sweetener at all, but if it's not sweet enough for you, cut back on the jam and add a little good quality honey.

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Ingredients

number of servings
20
  • 100 g ground nuts Added to
  • 150 g ground wholegrain biscuits Added to
  • 130 g Peach jam without sugar Added to
  • chocolate high in cocoa Added to
  • butter Added to
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Directions

20 min.
1. Step

Mix the nuts, cookies and jam. Add enough jam to get a easily shapable, non-sticky mass. Put it in the fridge for a moment.

2. Step

Roll out the dough between two pieces of baking paper and cut out hearts with a cookie cutter.

3. Step

While we prepare chocolate, we put it in the freezer.

4. Step

Melt the chocolate over steam, add a bit of butter.

5. Step

We dip the hearts into chocolate and put them in the fridge to set.

6. Step

Enjoy your meal 🙂.

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