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Zucchini Bundt Cake

An excellent moist bundt cake, which hides healthy vegetables and is ideal for quick breakfast, lunch or afternoon coffee. This simple and delicious cake is quick to prepare and will surely be loved even by the youngest children.

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Ingredients

number of servings
8
  • 200 g zucchini Added to
  • 250 g special fine flour Added to
  • 150 g sugar Added to
  • 1 pcs vanilla sugar Added to
  • 1 pcs baking powder Added to
  • 4 pcs egg Added to
  • 125 ml oil Added to
  • 1 pcs lemon peel Added to
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Directions

90 min.
1. Step

We clean the zucchini, grate it and let it stand to release the water, which we then squeeze out of it.

2. Step

In a bowl, we whip the eggs with sugar until frothy, add oil and continue whipping until we create a smooth uniform mixture.

3. Step

Add the grated zucchini to the mixture of eggs, sugar, and oil and stir everything well.

4. Step

Then we add smooth flour mixed with baking powder and lemon zest. We mix everything well together.

5. Step

Often, we pour the mixture into a greased and floured bundt pan and bake in a preheated oven at 180 degrees for about 45-60 minutes.

6. Step

Let the baked bundt cake cool down, then we can serve it. Bon appetit!

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