How to Make the Best Massaman Chicken Curry

How to Make the Best Massaman Chicken Curry

What are you having for lunch today? It's none other than chicken Massaman curry. Its juicy flavor will surely thrill your palate and inspire you to believe in the power of good cuisine.

Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals


number of servings
  • vegetable oil Added to
  • curry paste Added to
  • pounds chicken Added to
  • brown sugar Added to
  • salt Added to
  • 1 Cup coconut whipped cream Added to
  • 1 Cup Roasted peanuts Added to
  • Two big Potato Added to
  • 1 Cup coconut milk Added to
  • 2 tablespoon fish sauce Added to
  • Star anise as per taste Added to
  • 3 tablespoon tamarind juice Added to
  • 3 tablespoon Palm sugar Added to


55 min.
1. Step

Cut the chicken into medium-sized pieces and marinate it with different seasonings.

2. Step

Cut the potatoes into cubes and set them aside.

3. Step

Now, take 2 tbsp vegetable oil in a pan and add 3 tbsp curry paste. Stir it and let it cook for 2 minutes.

4. Step

Then, add some water and coconut cream let it boil until bubbles form.

5. Step

So now you can add marinated chicken and stir for 3-4 minutes until, From the outside, it has gone white.

6. Step

For additional flavoring, you may add roasted peanut.

7. Step

Add cubed slices of potatoes, star anise, cinnamon, and fish sauce for taste.

8. Step

Now add coconut milk to it.

9. Step

Slowly cook it until the chicken is tender.

10. Step

Add palm sugar, tamarind juice, and salt when the curry starts to boil.

11. Step

Let it cook on slow flame for 5 minutes until the gravy form. Now your curry is ready to eat.

12. Step

Serve this along with white rice; you will love it.

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