ADVERTISING

Simple Homemade Steak Dry Rub Seasoning

This Steak Dry Rub Seasoning will add a spicy, hearty flavor to your favorite cuts of beef. This rub is a savory mixture of premium spices such as paprika, garlic powder, onion powder, cayenne pepper, and much more. It's very easy to prepare and can be kept stored for up to six months so you can use it whenever you want. It will turn your ordinary steak into a mouth-watering main course.

ADVERTISING

Ingredients

number of servings
20
  • 2 tbls paprika Added to
  • 2 tbls crushed black pepper Added to
  • 2 tbls Kosher salt Added to
  • 1 tablespoon garlic powder Added to
  • 1 tablespoon granulated onion Added to
  • 1 tablespoon crushed coriander Added to
  • 1 tablespoon dried dill Added to
  • 1 tablespoon crushed red pepper flakes Added to
  • 1 teaspoon cayenne pepper Added to
ADVERTISING

Directions

10 min.
1. Step

Gather all of your ingredients.

2. Step

In a bowl, combine the paprika, black pepper, kosher salt, garlic, onion, coriander, dill, crushed red pepper flakes, and cayenne pepper.

3. Step

Mix well until all ingredients are evenly distributed.

4. Step

Store your Seasoning in an airtight container away from heat or light, it will be good for up to six months.

5. Step

When using, generously season both sides of the steak with the rub before grilling or roasting.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Sauces

557 recipes

Quick meals

2523 recipes

Dinner

2990 recipes

Breakfast

681 recipes

Lunch

3001 recipes

Meatless meals

1573 recipes

Seafood

195 recipes

Brunch

638 recipes

Dessert

1694 recipes