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Simple Homemade Steak Dry Rub Seasoning

Name: Simple Homemade Steak Dry Rub Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 tbls paprika; 2 tbls crushed black pepper; 2 tbls Kosher salt; 1 tablespoon garlic powder; 1 tablespoon granulated onion; 1 tablespoon crushed coriander; 1 tablespoon dried dill; 1 tablespoon crushed red pepper flakes; 1 teaspoon cayenne pepper

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This Steak Dry Rub Seasoning will add a spicy, hearty flavor to your favorite cuts of beef. This rub is a savory mixture of premium spices such as paprika, garlic powder, onion powder, cayenne pepper, and much more. It's very easy to prepare and can be kept stored for up to six months so you can use it whenever you want. It will turn your ordinary steak into a mouth-watering main course.

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Ingredients

number of servings

2 tbls paprika Added to
2 tbls crushed black pepper Added to
2 tbls Kosher salt Added to
1 tablespoon garlic powder Added to
1 tablespoon granulated onion Added to
1 tablespoon crushed coriander Added to
1 tablespoon dried dill Added to
1 tablespoon crushed red pepper flakes Added to
1 teaspoon cayenne pepper Added to

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Days remaining: 6

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Directions

10 min.

1. Step

Gather all of your ingredients.

2. Step

In a bowl, combine the paprika, black pepper, kosher salt, garlic, onion, coriander, dill, crushed red pepper flakes, and cayenne pepper.

3. Step

Mix well until all ingredients are evenly distributed.

4. Step

Store your Seasoning in an airtight container away from heat or light, it will be good for up to six months.

5. Step

When using, generously season both sides of the steak with the rub before grilling or roasting.

15 September 2023

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