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Simple Homemade Steak Dry Rub Seasoning

This Steak Dry Rub Seasoning will add a spicy, hearty flavor to your favorite cuts of beef. This rub is a savory mixture of premium spices such as paprika, garlic powder, onion powder, cayenne pepper, and much more. It's very easy to prepare and can be kept stored for up to six months so you can use it whenever you want. It will turn your ordinary steak into a mouth-watering main course.

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Ingredients

number of servings
20
  • 2 tbls paprika Added to
  • 2 tbls crushed black pepper Added to
  • 2 tbls Kosher salt Added to
  • 1 tbl granulated garlic Added to
  • 1 tbl granulated onion Added to
  • 1 tbl crushed coriander Added to
  • 1 tbl dried dill Added to
  • 1 tbl crushed red pepper flakes Added to
  • 1 teaspoon cayenne pepper Added to
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Directions

10 min.
1. Step

Gather all of your ingredients.

2. Step

In a bowl, combine the paprika, black pepper, kosher salt, garlic, onion, coriander, dill, crushed red pepper flakes, and cayenne pepper.

3. Step

Mix well until all ingredients are evenly distributed.

4. Step

Store your Seasoning in an airtight container away from heat or light, it will be good for up to six months.

5. Step

When using, generously season both sides of the steak with the rub before grilling or roasting.

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