The latest recipes - page 121

This homemade eggnog from the Thermomix is a hit with every family and friend. The creamy texture paired with the sweet taste always creates enthusiasm. I have often made this recipe for the holidays or just for a cozy evening with friends. Believe me, it's easy to make and you'll love it!

I made this recipe for fried salmon during a weekend lunch for my family and it was delicious!

Interesting Christmas tree made of puff pastry prepared savoury with spinach and cheese.

As a passionate baker and lover of Christmas flavors, I have always tried out new recipes. This speculoos cake is an absolute highlight. It combines the classic taste of speculoos cookies with a creamy filling - a perfect combination for the winter season. It is not only very popular with my family, but also a welcome gift for Christmas events.

This recipe for a delicious and succulent roast turkey has become a firm favorite at my Christmas celebrations. I've made it several times and it has never failed to impress. The roast turns out perfectly tender and juicy, and the combination of spices gives it a wonderfully festive character.

This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.

Fresh red cabbage is a must during the Advent season. This apple and red cabbage recipe is a tradition in our home and brings together the best of autumn and Christmas. The sweet apples and spicy red cabbage complement each other perfectly and, depending on your preference, it can be refined with cloves or cinnamon.

I love this traditional Austrian cookie recipe, Linzer Augen, every Christmas. Not only are they wonderfully crumbly and delicious, they are also really pretty to look at with their bright red raspberry jam in the middle. I got the hang of it after just a few tries and can really recommend these fantastic cookies to everyone.

You have to take some time to prepare the chocolate liqueur. It's not exactly easy, but the result is worth it.

Recipe for a delicious caramel liqueur that you can enjoy with friends.

Every year, in the spirit of Christmas baking, I get into making gingerbread, and I've mastered it to the point where it's a joy to make.

It's both incredibly tasty and a simple yet rich side dish that goes well with many main courses. Personally, I like to serve it with chicken, but sometimes it also dresses up fish on demand. I clean the potatoes thoroughly, leaving the skins on if they are nice and organic, for an even richer flavour.