An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.
Chocolate Babka is one of my favorite culinary delights. This delicious bread of Jewish origin, filled with the richest, smoothest chocolate, is a perfect combination of melt-in-your-mouth flavors. I have prepared this recipe countless times, and it always turns out to be a hit.
I'd like to share a basic recipe for a vibrant and tasty tomato sauce that I've made a few times. These are simple recipes that I believe anyone can easily make, and that always brighten up a pasta or pizza.
The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!
I really like sea fish, and mackerel in particular. I've cooked it many times, and in this recipe I've gathered the best tricks and tips to ensure that the mackerel is crispy, while the meat stays tender and tasty inside.
The crispy skin, the juicy meat and the flavour of the filling will impress everyone. It's worth the effort as the goose is tasty and filling, freeing you from the kitchen for long hours.
Rabbit stew has long been a staple on our family dinner table, especially in the cooler months. The brilliant flavours and tender, succulent rabbit meat are always a hit.
Many people think that good food is just a matter of time and love. Well, the traditional recipe for a traditional soup with chicory calls for plenty of both. We've been making this soup in our family since I was a child, and I've made it countless times myself.