This quick and easy pea cream recipe is a flavorful dish with a mild touch, perfect for the colder months of the year. Since I discovered it, it has become a classic in my kitchen, as I always get spectacular results with my Thermomix.
I would like to share a recipe for one of my favorite dishes that I have tried to prepare many times. Braised pork on vegetables reminds me of family Sunday lunches when my grandmother would treat us with her delicious dishes.
This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.
Pork loin with plum, one of my favorite dishes for Sunday dinner. I have prepared it countless times and each time it comes out wonderfully juicy and flavorful.
This recipe for pasta with creamy bell pepper sauce is a real treat for anyone with a love of creamy pasta dishes. I first discovered it on a trip to Italy and it has been a staple in my kitchen ever since. The combination of sweet peppers, creamy sauce and aromatic pasta is unique and incomparable. Sometimes I add toasted pine nuts to increase the texture and flavor.
This salad is my favorite for its delicious combination of flavors. It's a simple yet delicious way to incorporate tofu into your diet. I regularly make it as a quick and healthy dinner.
I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.