The latest recipes - page 186

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

Sauerkraut salad is one of the staples in traditional Polish cuisine. On my own, I have made this simple but extremely tasty dish many times. It goes perfectly as an accompaniment to meat or baked potatoes.

This recipe for shortbread cookies is my secret family recipe that I would like to share with you. Definitely, they are the perfect addition to your morning coffee. They are incredibly crumbly, with a delicate flavor of vanilla and powdered sugar.

Lentil soup is one of my most beloved dishes. Simple to prepare, nutritious and satiating. Perfect for cold days.

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

This robust, hearty stew has been our lifeline on cold winter days more than once. The freshness of the vegetables and potatoes, combined with the hearty note of minced meat, makes for a delicious combination. Add toast or a fresh baguette and the day is saved. Every spoonful reminds me of the many times we have prepared and enjoyed this dish with joy and enthusiasm.

This oven baked cordon bleu recipe is ideal if you're looking for a healthier alternative to the traditional fried version, but still want to enjoy the wonderful taste and texture of cordon bleu. I've made this recipe at several family gatherings and it has been applauded every time, and I'm sure it will go down well in your home too!

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

Italian brodo is one of my absolute favorite soups. This nutritious and hearty dish delights the whole family and brings a piece of Italy to our table. Because the broth is cooked for several hours, it can fully develop its deep, rich flavors. This is truly a dish made with love and dedication.

I have made this waffle recipe numerous times and it is always a huge hit with my family and friends. The ingredients make the waffles wonderfully fluffy and light, but also nice and crispy. It's the perfect basic recipe to which you can add toppings as you wish!

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!