The latest recipes - page 187

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

I made this chocolate salami for the first time a few years ago and since then it has become one of my favorite desserts. Not only does it have a unique taste and look, it is also easy to prepare and perfect as a small sweet snack or with coffee.

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

The Graham Cracker Pie Crust is a simple, versatile and delightful recipe. The perfect balance of sweet and buttery flavors perfectly complements any filling you choose.

This Ginger Beer Boiled Fruit Cake is my go-to recipe when I want to impress guests with a unique and flavorful homemade dessert.

This is an uncomplicated recipe that's easy to follow — perfect for a beginner baker like myself when I first tried it out.

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

The aroma that fills your kitchen as these scones bake to a golden brown is as heavenly as they taste!

Every holiday season, Sweet Potato Casserole with Marshmallow Topping is a signature dish that graces many dining tables.

This crispy, pan-seared salmon paired with a creamy, tangy dressing is a match made in gastronomic heaven.