The latest recipes - page 246

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Homemade Za'atar Seasoning is a versatile and tantalizing blend of herbs, sesame seeds and salt. If you've never tried making it at home before, you'll be surprised by how simple it is to make and how much fresher it tastes!

This vibrant and flavorful Vietnamese Stir Fry is a trustworthy companion for every home cook's repertoire. The ample colors of the vegetables not only add the aesthetic pleasure, but also bring immense health benefits.

The succulent meat, crowned with aromatic herbs and infused with a robust garlic and white wine melody, is a spectacle indeed. Better yet, top it off with a splash of cream to create a rich sauce that will make your tastebuds dance.

There's nothing quite as comforting as a homemade traditional egg and bacon pie. I have personally made this recipe several times, and each time it comes out perfectly. With crispy bacon and creamy eggs nestled in a golden, flaky crust, it is the ultimate comfort food. It's a recipe I always turn to for filling, hearty brunches, main meals, and any family gatherings.

This dessert is a delectable twist on traditional cheesecake, made with silken tofu. Not only does tofu add a silkiness not found in other cheesecakes, but it also adds a delightful touch of healthiness. This creamy cheesecake is not overly sweet and leaves you feeling satisfied without the carb-loaded guilt.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

The Surf and Turf with Garlic Cream Sauce recipe is a delightful blend of savory steak and succulent seafood that I often prepare for special occasions. The garlic cream sauce creates an aromatic, rich, and creamy layer that perfectly combines the flavors of the lean steak and fresh seafood.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Sour cream or sour cream is an essential addition to many dishes, specifically Mexican foods and some pastry recipes. The best part of this process is how simple and inexpensive it is to make it at home. Personally, I love its creamy texture and the slightly acidic touch it adds to dishes.

Potato chip chips are one of my favorite appetizers for any occasion, especially when I have a gathering of friends over. They are deliciously crispy and can be easily customized with your favorite seasonings. What's more, making them at home allows you to control the amount of salt you add, so they're healthier than store-bought.

I make this recipe regularly since we have a celiac at home. These gluten free pancakes have worked well for us and are one of our favorite meals.