BBQ chicken breast salad

Braised veal on vegetables

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Baked Chicken Thighs with Potatoes

Name: Baked Chicken Thighs with Potatoes
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Pieces chicken legs; 2 ts salt; 1 ts ground black pepper; 2 ts oil; 500 g Potatoes; 1 ts salt; 1 ts ground black pepper; 2 ts oil

Iwa

A great combination of chicken thighs with potatoes, which is suitable for Sunday lunch.

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Ingredients

number of servings

Chicken thighs

4 Pieces chicken legs Added to
2 ts salt Added to
1 ts ground black pepper Added to
2 ts oil Added to

Potatoes

500 g Potatoes Added to
1 ts salt Added to
1 ts ground black pepper Added to
2 ts oil Added to

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Directions

60 min.

1. Step

Preheat the oven to 200°C. Rinse the chicken thighs in water, pat dry and rub with salt, spice and oil.

2. Step

Peel the potatoes, slice them and season with salt and pepper.

3. Step

Transfer chicken thighs and potatoes into a roasting pan, brush with oil and bake in a preheated oven for about 40 minutes until golden.

4. Step

Serve the ready chicken thighs with potatoes sprinkled with parsley.

30 January 2024

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