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Basque rice cake recipe
This is a typical dessert from the Basque Country, but especially from the Bilbao area. Despite its name, it does not contain a single grain of rice. Learn how to cook it following this recipe.
Ingredients
- 6 egg
- 250 g sugar
- 250 g self-rising flour
- 150 g butter
- 1 l milk
- 1 sheet of puff pastry
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Directions
Place the whole eggs and sugar in a bowl. Whisk together.
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Source: Youtube
Add the melted butter. Mix.
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Source: Youtube
Add the previously sifted flour. Mix well until it is well combined.
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Source: Youtube
Pour the milk into this mixture. Mix everything together until the milk is integrated.
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Source: Youtube
Line a baking tin with a sheet of puff pastry and pour all the mixture into it.
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Source: Youtube
Then, place in the oven previously heated to 180 °C and bake for 50 minutes. Remove from the oven, leave to cool completely and unmould.
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Source: Youtube
Serve and enjoy.
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Source: Youtube