:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/921e8d17478ca0b4189d9e54a542f7.jpeg "Chinese New Year Pineapple Tarts")
Chinese New Year Pineapple Tarts
A traditional pastry that'll melt on your tongue. Perfect for bringing the new year in!
Ingredients
- 227 g Soft Unsalted Butter
- 1⁄3 Cup sugar
- 23⁄4 cups plain flour
- 2 tablespoon corn flour
- 1⁄3 Cup milk powder
- 1⁄4 spoon salt
- 1 yolk
- 1 spoon vanilla essence
- 1 egg
- 2 tablespoon milk
- 500 g pineapple paste
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Directions
Beat the butter and sugar together until it becomes pale yellow. Add the egg yolk and vanilla essence.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/d9307e829466ca3044cccfed269baa.png "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Remove the bowl from the mixer. Through a sifter, add flour, corn flour, milk powder, and salt. Mix together with a spatula, and once combined knead the dough by hand.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/bb3f85b936bc338fa4605f986d7398.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Put the dough in cling wrap, and let sit in the refrigerator for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/97c4b7e398a2c4b2cb09cb56d37983.png "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Heat the pineapple paste on low heat with 1 tbsp butter. Mix till soft.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/3b86d153fd96f0a97ab95e0976dd78.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Let cool to room temperature, then roll small balls from the paste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/79b4f4a7c040437828fe7d1741b4cd.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Take your dough from the refrigerator. Knead it for about 2 minutes. Prepare a pineapple tart by rolling a small ball from the dough, then shape it into a bowl, add one pineapple ball and cover it with the dough. Roll once again into a ball shape.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/a42685e58c909e84cc40cd2cc0d76f.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
After making as many tarts as you can, place them on a baking pan with baking paper underneath. Make an egg wash from an egg and milk, and cover the tarts with it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/f167e0097fd342ffde25d75ab3c971.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
Bake at 180 degrees for 15-20 minutes. Enjoy this festive snack!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/afokePwjummPFUFZu9i_/58608f44d525364bf71873ef133b74.jpeg "Chinese New Year Pineapple Tarts - preparation step 1")
Source: Youtube
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