Chocolate cocoa glaze

In a saucepan, mix the sugar and cocoa, mixing them properly before adding the other ingredients to avoid lumps.

Then add water and cook over low heat, stirring constantly. It's important to let the glaze cook really slowly, otherwise it might burn.

Cook for about 5 minutes until the sugar dissolves.

Then remove the saucepan from the heat and stir in the butter, which acts as a great softener and makes the frosting beautifully glossy.

Let the butter and cocoa combine and the frosting is ready.