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Classic Chinese Crispy Peking Duck Pancakes

Name: Classic Chinese Crispy Peking Duck Pancakes
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 whole Duck; 100 gms of Chinese Pancakes; 3 Green onions (sliced); 1 Cucumber (cut into thin strips); 4 tbls of Hoisin sauce; salt and pepper to taste; 1 tbl of Five Spice Powder; 2 tbls of honey; 2 tbls of soy sauce; 1 large piece of Ginger (finely chopped); 2 cloves Garlic (crushed)

Tammers

Peking Duck Pancakes are a classic Chinese dish that originates from Beijing. This dish is famous for its crispy duck skin and rich, savory flavors, all wrapped up in a thin, warm pancake. Topped with refreshing cucumber and green onions, this dish makes for an exquisite appetizer or main meal.

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Ingredients

number of servings

Ingredients:

1 whole Duck Added to
100 gms of Chinese Pancakes Added to
3 Green onions (sliced) Added to
1 Cucumber (cut into thin strips) Added to
4 tbls of Hoisin sauce Added to
salt and pepper to taste Added to

For the Marinade:

1 tbl of Five Spice Powder Added to
2 tbls of honey Added to
2 tbls of soy sauce Added to
1 large piece of Ginger (finely chopped) Added to
2 cloves Garlic (crushed) Added to

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Directions

120 min.

1. Step

Begin by marinating your duck. In a bowl, combine the five spice powder, honey, soy sauce, ginger, and garlic cloves. Mix thoroughly and rub the mixture all over the duck, both inside and out. Let it marinate in the fridge for at least an hour.

2. Step

Preheat your oven to 180°C (356°F). Place the duck on a roasting rack and roast for about 1 and a half hours. Make sure to baste the duck with the marinade every 15 minutes to get a crispy skin.

3. Step

After roasting, let the duck rest for about 15 minutes. Then, cut it into thin slices.

4. Step

To assemble the pancakes, spread a little hoisin sauce on each pancake. Add a few slices of duck, some cucumber strips, and sliced green onions.

5. Step

To finish, roll the pancakes and serve immediately.

5 August 2023

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